Session Ia: Wood Industry and Certification
Moderator: Arne Rørå, NORSKOG
8:20 – 9:20 PANEL: Where the wood will flow? International trade prospects and challenges.
William Schlosser, Washington State University
Hendrikus Oddendal, JELD-WEN
Krzysztof Wypij, Bureau Veritas Certification Holding
Charles de Villers, Margules Groome
9:20 – 9:40 Coffee Break
Session II: New Technologies
Moderator: Karolina Chudy, FBA
9:45 – 10:05 Bucking industry practises with value-based harvest optimization.
Perttu Aunola, Trimble Forestry
10:10 – 10:30 The difference AI can make in forest management and planning
Rolf Schmitz, CollectiveCrunch
10:35 – 10:55 Augmented Reality in the forestry – today and in the future.
Johan Ekenstedt, Arboreal
11:00 – 11:20 Digital aerial forest management How to make the most of the new image and 3D analysis technologies to optimise your forest productivity.
Albrecht von Ruffer, SKYLAB
11:25 – 11:45 Taking the pulse of the forest: emerging satellite technologies for timberland evaluation and monitoring.
Joseph O. Sexton, terraPulse
11:50– 12:10 TBD
12:10 – 13:05 Lunch
Session IIIa: Forestry – a growing asset class
Moderator: Robert L. Izlar
13:05 – 13:25 Forestry as an investment asset – trends and drivers in the Baltic Rim region.
Arne Rørå, NORSKOG
13:30 – 13:50 Creating Impact Investments and Measuring their Returns – 3 forestry cases studies
Tom Tuchmann, US FOREST CAPITAL
13:55 –14:15 Why Ingka Group invests in forestland?
Andriy Hrytsyuk, INGKA HOLDING B.V.
14:20– 14:40 Coffee Break
14:45 – 15:05 TBD
15:10 – 15:30 Central European Storm & Beetle Crisis: Effects on a Diversified Timberland Portfolio.
Felix Jenninger, Salm-Salm & Partner
15:35 – 15:55 Timberland: Harvesting the Illiquidity Risk Premia for a Portfolio (A Cross-section of Allocator Insights)
Sona Blessing, Independent Researcher
16:00 – 16:25 Timberland Investments in Africs – investing in the value chain: challenges and opportunities.
Hans Lemm, Green Resources
16:45 – 19:00 Forest Asset Valuation Course / Free time / Business Meetings
19:30 – 21:00 GALA DINNER